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  2. Tap In To Our Glazed Maple Leaf Cookies - AOL

    www.aol.com/tap-glazed-maple-leaf-cookies...

    Transfer dough to a clean surface and wrap with plastic wrap. Refrigerate at least 1 hour or up to 2 days. On a lightly floured surface, roll dough to 1/8" thick.

  3. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  4. How to Make Glazed Cinnamon Roll Cookies

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    Use a spoon to drizzle the glaze onto the cookies, or for a more even look, use a zip-top bag: Spoon the glaze into the bag and snip ⅛ inch off the end. Allow to set for 15 minutes.

  5. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    Today cookie decorating traditions continue in many places in the world and include such activities as cookie decorating parties, competitions, creating cookie bouquets and cookie gift baskets, and simply decorating cookies with children as a fun family activity. Glaze, royal icing and fondant are all popular choices for decorating cookies.

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    If your butter and/or eggs are too cold or warm, your cookies might be unpleasantly hard, heavy, and greasy. 2. Not refrigerating your cookie dough.

  8. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  9. Icing, Frosting, Glaze—What’s the Difference? - AOL

    www.aol.com/news/icing-frosting-glaze-difference...

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