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New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Burrito – the New Mexico burrito is a white-flour tortilla with fillings of meat, such as pork carnitas, chicken, ground or shredded beef, or carne adovada, refried pinto beans, or both meat and beans, along with red or green chile. [45]
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
The Dolly Varden trout (Salvelinus malma) is a species of salmonid ray-finned fish native to cold-water tributaries of the Pacific Ocean in Asia and North America.Despite the name "trout" (which typically refers to freshwater species from the genera Salmo and Oncorhynchus), it belongs to the genus Salvelinus (chars), which includes 51 recognized species, the most prominent being the brook ...
In the 1711 Visayan dictionary Vocabulario de la lengua Bisaya, the term guinamus (verb form: gamus) was used to refer to any kind of marinades (adobo), from fish to pork. Other terms for precolonial adobo-like dishes among the Visayan peoples are dayok and danglusi. In modern Visayan, guinamós and dayok refer to separate dishes.
The freshwater drum is also called Russell fish, shepherd's pie, gray bass, [7] Gasper goo, Gaspergou, [8] gou, [8] grunt, grunter, [7] grinder, gooble gobble, and croaker. It is commonly known as sheephead and sunfish in parts of Canada, [ 9 ] and the United States.
Totoabas are still caught as bycatch in fishing for other finned fish and for shrimp, and in illegal fishing for totoaba directly. Some totoabas are illegally exported to the United States, often misidentified as white seabass. [14] [15] [16] The government of Baja California has authorized commercial raising of totoaba in fish farms.