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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Starbucks. Starbucks describes its most famous fall beverage (and perhaps its most iconic holiday drink overall) as "our signature espresso and steamed milk with the celebrated flavor combination ...
The coconut milk and spice go so well together here, ... and tames the tartness of the fruit as well. Get the Cheese Blintz recipe. June Xie. ... Get the Apple Coffee Cake recipe.
Berbere – Berbere is a spice mixture, whose ingredients usually include chili peppers, garlic, ginger, dried basil, korarima, rue, white and black pepper and fenugreek. [51] Bouquet garni – The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews.