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  2. Krill oil - Wikipedia

    en.wikipedia.org/wiki/Krill_Oil

    Krill oil capsules. Krill oil is an extract prepared from a species of Antarctic krill, Euphausia superba.Processed krill oil is commonly sold as a dietary supplement.Two components of krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid-derived fatty acids (PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin). [1]

  3. Aker BioMarine - Wikipedia

    en.wikipedia.org/wiki/Aker_BioMarine

    In one study, krill-fed salmon acquired 11% greater body weight than that of the fish in the control group. [7] In 2011, krill oil was classified as generally recognized as safe (GRAS) for use as a human food ingredient. [8] In one study, krill-fed salmon acquired 11% greater body weight than that of the fish in the control group. [7]

  4. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...

  5. Glucosamine - Wikipedia

    en.wikipedia.org/wiki/Glucosamine

    In the first study, glucosamine sulfate was given to healthy volunteers in doses of 750, 1,500, or 3,000 mg once daily. In the second study, oral glucosamine sulfate capsules (1,500 mg) were given daily for two weeks to 12 people with osteoarthritis .

  6. Krill fishery - Wikipedia

    en.wikipedia.org/wiki/Krill_fishery

    Deep frozen plates of Antarctic krill for use as animal feed and raw material for cooking Krill oil capsules. Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [10] [11] [12] Most krill is processed to ...

  7. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.

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