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The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
During Lent, Martita's Lunch Box, at 3623 Buckner St., offers a whole slew of choices including lentil soup, fried fish with rice, baked potato and salad ($10.50), shrimp cocktails, tostadas de ...
Their bloody marys are legendary, but the real highlight is their soft shell crab—especially in April just as the season starts. Another must-try are their shell ring oysters, ...
Octopus Peru (980 9th St., Suite 170, Sacramento): The newest restaurant from local Mexican food magnate Ernesto Delgado, Octopus Peru elegantly offers seafood such as ceviche or crab tostadas ...
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Pork dumpling soup, crab hot pot and tofu. 56(11) November 15, 2016 Cajun Country: Boudin sausage, crawfish, gumbo and frog legs. 57(12) November 15, 2016 Ho Chi Minh City: Loaded sandwiches and soups. 58(13) November 22, 2016 San Diego: Fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and salad. 59(14) November 22 ...
Pachygrapsus crassipes, the striped shore crab or lined shore crab, is a small crab found on both rocky and hard-mud soft seashores of the northeastern and northwestern Pacific Ocean. In North America, this species occurs from central Oregon, south through California to near Ensenada, Baja California , Mexico .
To make tostadas, fry the whole tortillas, one at a time, as above for about 2 minutes per side, until golden and crispy throughout, pressing down on them slightly from time to time as they fry. Drain well, letting excess oil drip into the pan from the fried tortilla, then transfer it to the paper-lined countertop.