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  2. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Botulism can occur in many vertebrates and invertebrates. Botulism has been reported in such species as rats, mice, chicken, frogs, toads, goldfish, aplysia, squid, crayfish, drosophila and leeches. [95] Death from botulism is common in waterfowl; an estimated 10,000 to 100,000 birds die of botulism annually. The disease is commonly called ...

  3. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Depending on the type of botulism considered, different tests for diagnosis may be indicated. Foodborne botulism: serum analysis for toxins by bioassay in mice should be done, as the demonstration of the toxins is diagnostic. [62] Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is ...

  4. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Alaska has witnessed a steady increase of cases of botulism since 1985. [4] It has more cases of foodborne botulism than any other state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads, walrus, sea lion, and whale flippers, beaver tails, seal oil, birds, etc., to ferment for an extended period of ...

  5. A deadly botulism outbreak traced to a French wine bar has ...

    www.aol.com/deadly-botulism-outbreak-traced...

    Health authorities around the world are warning people who may have eaten there in mid-September

  6. Botulism risk. Old sauce. Food sinks tied to sewer. Wichita ...

    www.aol.com/botulism-risk-old-sauce-food...

    You can also file a report at www.foodsafetykansas.org. To report an illness you think was caused by a restaurant, food or event, contact the Kansas Department of Health and Environment at 877-427 ...

  7. Tourist hospitalised with botulism after eating tainted ...

    www.aol.com/tourist-hospitalised-botulism-eating...

    Botulism is often the result of bacteria found in food; they thrive in home-canned food, especially, per the Mayo Clinic. Oftentimes, botulism results from homemade food that hasn’t been stored ...

  8. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Spores of Clostridium botulinum can survive cooking at 100 °C (212 °F), [5] and, in the anaerobic neutral pH storage environment, result in botulism. Often when making potted meat, the meat of only one animal was used, [ 3 ] [ 2 ] although other recipes, such as the Flemish potjevleesch , used three or four different meats (animals).

  9. The potential for deadly botulism spores caused a Broward ...

    www.aol.com/potential-deadly-botulism-spores...

    The capelin carries UPC code No. 4811527003360, and has best by dates of 07.13.2024 or 01.05.2025 stamped in the back of the package. READ MORE: H-E-B and CVS Health Premium Infant Baby Formula ...