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  2. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

    www.aol.com/eat-wilted-cilantro-leaves-food...

    We love to add cilantro to slow cooker pork, salads, and butter chicken, mix it into ranch dressing or enchilada sauce, and, of course, use it as a garnish to add a pop of flavor and color to ...

  3. The Little-Known Trick to Storing Cilantro So It Lasts for Days

    www.aol.com/little-known-trick-storing-cilantro...

    Lighter Side. Medicare. News

  4. Phytophotodermatitis - Wikipedia

    en.wikipedia.org/wiki/Phytophotodermatitis

    Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).

  5. Leaf curl - Wikipedia

    en.wikipedia.org/wiki/Leaf_curl

    Diseased leaves can usually be identified soon after they emerge from the bud, due to their red color and twisted shape. As the leaves develop, they become increasingly distorted, and ultimately thick and rubbery compared to normal leaves. The color of the leaves changes from the normal green to red and purple, until a whitish bloom covers each ...

  6. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  7. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  8. Cucumber mosaic virus - Wikipedia

    en.wikipedia.org/wiki/Cucumber_mosaic_virus

    Often the peppers themselves are misshapen and contain chlorotic rings and spots. In celery, CMV causes streaking and spotting and can be often confused with symptoms of the celery mosaic virus. Symptoms of CMV in lettuce, such as chlorosis, plant stunting and often do not properly head, can be very similar to those of lettuce mosaic virus.

  9. Ornithogalum umbellatum - Wikipedia

    en.wikipedia.org/wiki/Ornithogalum_umbellatum

    O. umbellatum is a perennial herbaceous bulbous plant , dying back after flowering, to an underground storage bulb. The following year, it regrows from the often shallow rooted bulbs, which are ovoid with a membranous coat, [ 2 ] 15–25 millimetres ( 1 ⁄ 2 –1 inch) long and 18–32 mm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) in diameter.