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Fried soft-shell crab. In the United States, the main species is the blue crab, Callinectes sapidus, which appears in markets from April to September. [6] In the Deep South region of the United States, most notably the Gulf coasts of Louisiana, Mississippi, and Alabama, "Buster crab" can be a synonym for a plump, meaty soft-shell crab.
It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Home state of the greatest blue-claw crabs the planet has to offer, Maryland gives seafood lovers a lot of options. Only one, however, is home to the Crab Bomb, 10 ounces of spiced and baked crab ...
The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the state’s waterways, lightly seasoned and pan-fried, accompanied by French fries with vinegar, a ...
The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized Lowcountry seafood ... About 12 minutes later, the crew is cracking claws and ...