When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Tortilla warmer - Wikipedia

   en.wikipedia.org/wiki/Tortilla_warmer

   A plastic tortilla warmer. A tortillero is a round shaped container which helps keep tortillas warm during a meal. [1] Warm tortillas are placed in the warmer, which is often lined with a cloth or paper napkin. Tortilla warmers are made of woven natural fibers, [2] terra cotta, [3] plastic, or styrofoam [4]

3. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

   www.aol.com/asked-9-chefs-best-way-141500127.html

   Turkey Soup. Keep that stock and turkey handy and pair them up in a pot of soup, Casares and Manoocheri propose. Casares adores sopa de fideo, which starts by browning broken long-cut pasta in a ...

4. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   Kirkland Signature Organic White & Yellow Corn Tortilla Chips $5.99 for 40 oz. Even the party-size bags of tortilla chips at the regular grocery store are less than 20 ounces.

5. Food warmer - Wikipedia

   en.wikipedia.org/wiki/Food_warmer

   Commercial food warmers are used in restaurants as well as outdoor food carts. In restaurants and hotels they may operate the same way, but on a larger scale. Buffets commonly use large, stainless steel containers with a sterno fuel source. Restaurants also use steam tables to keep multiple vessels warm at once.

6. Taco Bell brought back 5 discontinued items from the last 60 ...

   www.aol.com/taco-bell-brought-back-discontinued...

   The dish, which first appeared in the '80s, features a tortilla full of seasoned beef, pico de gallo, and a three-cheese blend of mozzarella, cheddar, and Monterey Jack. Price: $2.99

7. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...