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  2. Too Much Zucchini? That's Never a Problem With These Recipes

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    Another fun filling for stuffed zucchini is piling on a homemade beef chili. Just don't forget to finish the dish with melty cheddar cheese, sliced scallions, and sour cream. Get Ree's Chili ...

  3. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    A few smart swaps makes this no-guilt burger irresistible. Skip the bun and go straight for the good stuff with a meal that eats like a salad and satisfies like a burger.

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. Eva Longoria Says Her Turkey-Stuffed Zucchini Boats Are Fun ...

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    Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” with remaining ½ teaspoon salt and ¼ teaspoon black pepper; place on a ...

  7. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

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    Get the Recipe. 25. Tuna-Stuffed Zucchini Boats. Food Faith Fitness. Time ... too. Sub ground Italian sausage, turkey or chicken if you feel so inclined. ... Get the Recipe. 81. Ina Garten’s ...

  8. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...

  9. I made Ina Garten's 5-ingredient burger patties. They tasted ...

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    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...