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Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
"The New Foreign Cattle Market, Deptford: the Central Shed", Illustrated London News, 2 Feb 1872. The Foreign Cattle Market in Deptford (1872–1913) was one of the two great livestock markets of London; from it came about half the capital's supply of freshly killed meat.
Cattle or cow/calf pairs: 1,000 or more: 300–999: Less than 300 Mature dairy cattle: 700 or more: 200–699: Less than 200 Swine (weighing over 55 lb) 2,500 or more: 750–2,499: Less than 750 Turkeys: 55,000 or more: 16,500–54,999: Less than 16,500 Laying hens or broilers (liquid manure handling systems) 30,000 or more: 9,000–29,999 ...
If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [4] However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1]
These producers are called cow-calf operations and are essential for feedlot operations to run. [11] Once the young calves reach a weight between 300 and 700 pounds (140 and 320 kg) they are rounded up and either sold directly to feedlots, or sent to cattle auctions for feedlots to bid on them.