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  2. This Simple Recipe is Our New Favorite Lazy Day Meal - AOL

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    How to Make Egg Roll in a Bowl. Kat called this recipe an Egg Roll In a Bowl and it looked so fresh and fun! ... pour in the sauce and stir in the slaw mix. Cook until the vegetables are tender.

  3. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

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    Cabbage Roll Soup. This is a hearty, warming bowl of comfort food that embraces all the goodness of cabbage rolls: ground beef, rice, tomatoes, and tons of green cabbage, flavored with the gentle ...

  4. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Get the Pulled Pork recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Egg Roll Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... Get the Sheet-Pan Sausage ...

  5. Taylor Pork Roll, Egg and Cheese on an English Muffin - AOL.com

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    Want to make Taylor Pork Roll, Egg and Cheese on an English Muffin? Learn the ingredients and steps to follow to properly make the the best Taylor Pork Roll, Egg and Cheese on an English Muffin? recipe for your family and friends.

  6. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Get the Egg Roll Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... swap out the slaw for lettuce, ... and a homemade creamy dill and yogurt dressing. Get the Salmon Quinoa ...

  7. Best Bites: Egg roll in a bowl

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    Celebrate the Chinese New Year with this delicious twist on the classic egg roll! ... 3 cups coleslaw mix. Recipe: ... Slow-Cooked Pulled Pork Sandwiches.

  8. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.

  9. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Another possible origin of the name is from a recipe for "egg roll" (also labeled as "dan gun") in the 1917 cookbook The Chinese Cook Book by Shiu Wong Chan. This recipe called for meat and vegetables rolled inside a layer of fried egg rather than a flour-based wrapper. [7] Nom Wah Tea Parlor in New York City claims the oldest or original egg ...