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  2. Bactris gasipaes - Wikipedia

    en.wikipedia.org/wiki/Bactris_gasipaes

    The center core of the tree is soft and contains none of the darker vascular bundles that give the wood its characteristic look and hardness. The leaves are pinnate, 3 metres (9.8 ft) long on a 1 metre (3.3 ft) long petiole. The fruit is a drupe with edible pulp surrounding the single seed, 4–6 cm long and 3–5

  3. Kiggelaria - Wikipedia

    en.wikipedia.org/wiki/Kiggelaria

    Kiggelaria africana (also known as the wild peach or umKokoko) is a large, robust, low-branching African tree, and is currently the only accepted species in the genus Kiggelaria. [ 1 ] Despite its common name, Kiggelaria africana is not related to the more familiar fruit-producing peach tree ( Prunus persica ) although the leaves do look ...

  4. Prunus davidiana - Wikipedia

    en.wikipedia.org/wiki/Prunus_davidiana

    It is also known by the common names David's peach [1] [5] and Chinese wild peach. [1] It is native to China , preferring to grow in forests and thickets, on slopes in mountain valleys, and in waste fields, from 800 to 3200 m.

  5. Peach and Almond Cake Recipe - AOL

    www.aol.com/food/recipes/peach-and-almond-cake

    Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy. Beat the eggs and add, a little at a time ...

  6. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    Peach trees are prone to a disease called leaf curl, which usually does not directly affect the fruit, but does reduce the crop yield by partially defoliating the tree. Several fungicides can be used to combat the disease, including Bordeaux mixture and other copper-based products (the University of California considers these organic treatments ...

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...