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  2. Panax ginseng - Wikipedia

    en.wikipedia.org/wiki/Panax_ginseng

    Panax ginseng is a herbaceous perennial growing from 30 to 60 cm tall. Plants have a spindle- or cylinder-shaped taproot, usually with 1 or 2 main branches. Plants produce 3 to 6 leaves that are palmately compound, with each leaf having 3 to 5 leaflets. The margins of the leaflets are densely serrated.

  3. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Ginseng root is the most widely sold traditional Chinese medicine. The name "ginseng" is used to refer to both American (Panax quinquefolius) and Asian or Korean ginseng , which belong to the species Panax and have a similar chemical makeup. Siberian ginseng or Eleuthero (Eleutherococcus senticosus) is another type of plant. Asian ginseng has a ...

  4. Ginseng tea - Wikipedia

    en.wikipedia.org/wiki/Ginseng_tea

    Ginseng is a perennial herb derived from the aromatic root of Panax Ginseng Meyer, also known as Korean ginseng. [3] [4] Ginseng grows in shady forests that are cool and damp. [5] It is a slow-growing plant and is difficult to cultivate. [5] It can take four to six years before the root is ready to be harvested. [5]

  5. What is Ginseng? - AOL

    www.aol.com/lifestyle/food-what-ginseng.html

    What is Ginseng? Ginseng is an herb. It has a light, fork-shaped root and a fairly long stalk with green leaves. The word ginseng comes from the Chinese word rénshen, which means "man root." It ...

  6. Dermatologists Say Products With This Korean Skincare ...

    www.aol.com/dermatologists-products-korean...

    “Rich in antioxidants, topical ginseng can help to reduce the appearance of various signs of premature aging and repair and protect the skin,” explains Korean American dermatologist Yunyoung ...

  7. Ginseng - Wikipedia

    en.wikipedia.org/wiki/Ginseng

    Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin. Ginseng is common in the cuisines and medicines of China and Korea.