Ads
related to: miele steam ovens for home use
Search results
Results From The WOW.Com Content Network
Most steam ovens have a small tank you fill with water, which is the compartment that pops out near the top of the oven. It heats up in a boiler, and then gets dispersed as steam to cook your dinner.
Miele (/ ˈ m iː l ə / MEE-lə; German:) is a German manufacturer of high-end domestic appliances and commercial equipment, headquartered in Gütersloh, Ostwestfalen-Lippe.The company was founded in 1899 by Carl Miele and Reinhard Zinkann, and has always been a family-owned and family-run company. [2]
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
At its simplest, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. They remain a common tool for cooking large quantities of food where ...
In typical Our Place fashion, this oven comes in several trendy colorways: Spice, Char, Blue Salt, and Steam (all colors that match other Our Place cookware and appliances—so they can match!).
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.