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  2. How and When to Transplant Starter Trays of Seedlings for ...

    www.aol.com/transplant-starter-trays-seedlings...

    A good rule of thumb is to repot seedlings into bigger containers about 3 to 4 weeks after germination if the seedlings look like they need more room and it’s still too cold to transplant them ...

  3. Photoblasticism - Wikipedia

    en.wikipedia.org/wiki/Photoblasticism

    Photoblastic response of Japanese katsura tree seed germination [1] Photoblasticism is a mechanism of seed dormancy. Photoblastic seeds require light in order to germinate. [2] Once germination starts, the stored nutrients that have accumulated during maturation start to be digested which then supports cell expansion and overall growth. [3]

  4. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  5. Seed dormancy - Wikipedia

    en.wikipedia.org/wiki/Seed_dormancy

    True dormancy or inherent (or innate) dormancy is caused by conditions within the seed that prevent germination even if the conditions are favorable. [7] Imposed dormancy is caused by the external conditions that remain unsuitable for germination [8] Seed dormancy can be divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. [9]

  6. How to roast pumpkin seeds and untangle them: Video tutorial

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    Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.

  7. What to do with pumpkin seeds after pumpkin carving - AOL

    www.aol.com/news/pumpkin-seeds-pumpkin-carving...

    Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread and muffins.

  8. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

  9. Plant propagation - Wikipedia

    en.wikipedia.org/wiki/Plant_propagation

    The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire, and some plants do not produce seed at all.