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Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
Sure, you could make a Turkey Noodle Soup in less than half the time the stock takes, but it won’t have the same stick-to-your-bones depth that a good gumbo will. Our Go-To Turkey Gumbo
This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner. View Recipe
Simply swap the rotisserie chicken for leftover turkey to make this comforting bowl of soup. You can even use extra scraps of pie dough from the holiday to make the cheesy cheddar crust dippers ...
Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor. Turkey, Pasta & Vegetable Soup
Sausage and Tortellini Soup by Laura Vitale. ... You can use leftover turkey, rotisserie chicken, even sausage, plus frozen veggies and butternut squash. Cover with store-bought crust — or ...
Made with leftover turkey, it packs a ton of heat, thanks to guajillo and ancho chiles. Top it with shredded cabbage, avocado and cilantro to serve. Siri Daly's Leftover Turkey Enchiladas by Siri Daly
Turkey Soup. Keep that stock and turkey handy and pair them up in a pot of soup, Casares and Manoocheri propose. Casares adores sopa de fideo, which starts by browning broken long-cut pasta in a ...