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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. Here's How to Tell if a Pineapple Is Ripe, Juicy, and Sweet - AOL

    www.aol.com/heres-tell-pineapple-ripe-juicy...

    Fresh pineapple is sweet, juicy, and absolutely delicious... as long as it's ripe! ... Use these tips to help choose perfectly ripe pineapples every time. Skip to main content. News. 24/7 help ...

  4. Never Do This When Cooking With Pineapple - AOL

    www.aol.com/never-cooking-pineapple-204100904.html

    Marinating foods with pineapple (or with bromelain-based tenderizers) for prolonged periods of time can take the proteins past tender and toward disintegrated. “Pineapple can interfere with ...

  5. Pineapple and Unexpected Ways to Use It - AOL

    www.aol.com/lifestyle/food-pineapple-and...

    The pineapple is a familiar symbol of hospitality; a popular myth links the origin of this connection with Colonial America, when sailors would return from voyages to the Caribbean Islands with ...

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Boiling water has a recovery time which occurs when food is added to it, [1] particularly large amounts of food. Methods to reduce recovery time are to use a larger quantity of water, cooking a lesser amount of food at a time, and using a stronger heat source. [1] Industrial and restaurant blanching equipment is susceptible to a recovery time ...

  8. What Is Pink Pineapple and How Do You Cook With It? - AOL

    www.aol.com/lifestyle/pink-pineapple-cook...

    Plus, where to buy the pink fruit. For premium support please call: 800-290-4726 more ways to reach us

  9. Once-a-month cooking - Wikipedia

    en.wikipedia.org/wiki/Once-a-month_cooking

    Preparation time for each meal is then cut down to reheating time only. [2] This method also allows the home cook to save money by purchasing food items in bulk and taking advantage of sales at the market. Money is also saved on the family budget by having homemade convenience foods which can cut down on the frequency of fast food purchases or ...