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In 1998, Public Television offered Bastianich her own television series; the show became Lidia's Italian Table. It established her as a fixture in the network's line-up of cooking shows. Since then she has hosted additional public television series, including Lidia's Family Table, [30] Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen.
Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America.The show shines a light on the rich diversity ...
Tutti a tavola a mangiare! PBS will raise a glass to Lidia Bastianich this December, when it celebrates 25 years of her public television shows. The documentary 25 Years With Lidia: A Culinary ...
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
Jacques Pépin: Fast Food My Way; Jacques Pépin: Heart And Soul; Jane Butel's Southwestern Kitchen [2] [3] [4] Jazzy Vegetarian [5] Joanne Weir's Cooking Class; Joanne Weir's Cooking Confidence; The Joy of Painting; Julia and Jacques Cooking at Home
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Cake Wars; Can't Cook, Won't Cook - competition; Celebrity Cooking Showdown - competition; Chef at Home; Chef Boy Logro: Kusina Master - educational; Chef's Story - talk show; Chef's Table - TV series
After premiering on Chicago's PBS station in 1998, Food Network bought the rights in 1999, and the show became a hit, running for 13 years and earning a Peabody Award and James Beard Award.