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  2. Psychology of eating meat - Wikipedia

    en.wikipedia.org/wiki/Psychology_of_eating_meat

    Many factors affect consumer choices about meat, including price, appearance, and source information. Meat is an important and highly preferred human food. [2] Individuals' attitudes towards meat are of interest to consumer psychologists, to the meat industry, and to advocates of reduced meat consumption.

  3. Why We Love Dogs, Eat Pigs, and Wear Cows - Wikipedia

    en.wikipedia.org/wiki/Why_We_Love_Dogs,_Eat_Pigs...

    Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". [1] Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003.

  4. Carnism - Wikipedia

    en.wikipedia.org/wiki/Carnism

    Although scientists have shown that humans can get enough protein in their diets without eating meat, [31] the belief that meat is required persists. [9] [10] Moreover, a 2022 study published in PNAS calls into question the impact of meat consumption on shaping the evolution of the human species. [32] [33]

  5. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/happens-body-start-eating-meat...

    Related: What Happens to Your Body When You Eat Red Meat Every Day. The Bottom Line. Eating meat can offer multiple health benefits, including more energy, improved body composition, healthier ...

  6. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    "A food aversion is a strong dislike for a particular food," Rebecca G. Boswell, supervising psychologist at the Princeton Center for Eating Disorders at Penn Medicine, tells Yahoo Life. "Food ...

  7. Food psychology - Wikipedia

    en.wikipedia.org/wiki/Food_psychology

    Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]

  8. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/eating-less-red-meat-years-143000770...

    That’s a good sign: While evidence is mixed, a number of studies have linked eating a lot of red or processed meat to an increased risk of heart disease and some types of cancer.

  9. Melanie Joy - Wikipedia

    en.wikipedia.org/wiki/Melanie_Joy

    Melanie Joy (born September 2, 1966) is an American social psychologist and author, primarily notable for coining and promulgating the term carnism. [1] She is the founding president of nonprofit advocacy group Beyond Carnism, previously known as Carnism Awareness & Action Network (CAAN), [2] as well as a former professor of psychology and sociology at the University of Massachusetts Boston. [3]