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Ribbon candy is a traditional Christmas candy that goes back for centuries in Europe, though it is unclear exactly where the candy was first created. Confectioners developed the candy as a Christmas decoration for their shops, modeling the wavy form around the candy maker's thumb. In the 1800s mechanical crimpers were invented to shape the ribbons.
Chicken Bones are a line of candy products manufactured by Ganong Bros. of St. Stephen, New Brunswick and available in Canada. They are pink, cinnamon-flavoured candy with a chocolate filling, and are considered a traditional treat among Atlantic Canadians during Christmas.
Old Dominion was established in 1913 in Norfolk, Virginia by the Worsham Family. [6] The company manufactures and markets peanut, cashew and pecan candies as well as its main product, peanut brittle. [2] [7] In October 2007, one of Old Dominion's candy and peanut brittle manufacturing buildings in Norfolk caught fire.
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Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.
ANDREW1NORTON/GETTY IMAGES. If you want to get technical, figgy pudding is a type of Christmas pudding (aka a steamed cake made with dried fruit, breadcrumbs and brandy or another spirit, like rum ...