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  2. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. In humans, the pH is between one and three, much lower than most other animals, but is very similar to that of carrion eating carnivores , needing protection from ingesting pathogens .

  3. Butanone - Wikipedia

    en.wikipedia.org/wiki/Butanone

    Butanone is the precursor to methyl ethyl ketone peroxide, which is a catalyst for some polymerization reactions such as crosslinking of unsaturated polyester resins. Dimethylglyoxime can be prepared from butanone first by reaction with ethyl nitrite to give diacetyl monoxime followed by conversion to the dioxime: [ 15 ]

  4. Methyl ethyl ketone peroxide - Wikipedia

    en.wikipedia.org/wiki/Methyl_ethyl_ketone_peroxide

    Methyl ethyl ketone peroxide (MEKP) is an organic peroxide with the formula [(CH 3)(C 2 H 5)C(O 2 H)] 2 O 2. MEKP is a colorless oily liquid. It is widely used in vulcanization (crosslinking) of polymers. [3] It is derived from the reaction of methyl ethyl ketone and hydrogen peroxide under acidic conditions.

  5. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Gastric acid (informally gastric juice), produced in the stomach plays a vital role in the digestive process, and mainly contains hydrochloric acid and sodium chloride. A peptide hormone , gastrin , produced by G cells in the gastric glands , stimulates the production of gastric juice which activates the digestive enzymes.

  6. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    Most of the carbonic acid then dissociates to bicarbonate and hydrogen ions. The bicarbonate buffer system is an acid-base homeostatic mechanism involving the balance of carbonic acid (H 2 CO 3), bicarbonate ion (HCO − 3), and carbon dioxide (CO 2) in order to maintain pH in the blood and duodenum, among other tissues, to support proper ...

  7. Baeyer–Villiger oxidation - Wikipedia

    en.wikipedia.org/wiki/Baeyer–Villiger_oxidation

    The general trend is that higher reactivity is correlated with lower pK a (i.e.: stronger acidity) of the corresponding carboxylic acid (or alcohol in the case of the peroxides). [5] Therefore, the reactivity trend shows TFPAA > 4-nitroperbenzoic acid > mCPBA and performic acid > peracetic acid > hydrogen peroxide > tert-butyl hydroperoxide. [5]

  8. The best benzoyl peroxide products, according to ... - AOL

    www.aol.com/news/best-benzoyl-peroxide-products...

    This includes hyaluronic acid, glycerin, ceramides and niacinamide, according to our experts. Concentration: The strength of your over-the-counter benzoyl peroxide will range from 2.5% to 10%. The ...

  9. Peroxidase - Wikipedia

    en.wikipedia.org/wiki/Peroxidase

    Peroxidases or peroxide reductases (EC number 1.11.1.x) are a large group of enzymes which play a role in various biological processes. They are named after the fact that they commonly break up peroxides , and should not be confused with other enzymes that produce peroxide, which are often oxidases .