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A variant of the conventional microwave oven is the convection microwave oven. A convection microwave oven is a combination of a standard microwave oven and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwave ovens are more expensive than conventional microwave ...
Conventional machines emit microwaves of energy to heat food, while convection microwaves (also known as microwave ovens) also include a heating element that can roast food more like a standard oven.
The first convection oven in wide use was the Maxson Whirlwind Oven, introduced in 1945. [5] Convection ovens have been in wide use since 1945. [6] In 2006, Groupe SEB introduced the world's first air fryer, under the Actifry brand of convection ovens in the French market. [7] [8] [9] [10]
The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]
National (ナショナル, Nashonaru) was a brand used by Panasonic Corporation (formerly Matsushita Electric Industrial Co., Ltd.) to sell home appliances, personal appliances, and industrial appliances. Neither National Semiconductor nor National Car Rental are related to Panasonic or the "National" brand.
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