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  2. Bottle sling - Wikipedia

    en.wikipedia.org/wiki/Bottle_sling

    The bottle sling (also called a jug sling, a Hackamore knot, or a Scoutcraft knot) is a knot which can be used to create a handle for a glass or ceramic container with a slippery narrow neck, as long as the neck widens slightly near the top.

  3. Scratched Glass? Here's Exactly How to Repair It - AOL

    www.aol.com/don-t-panic-exactly-remove-221300328...

    Step Three: Remove Streaks. Combine one part vinegar and one part water in bowl. Dampen a clean microfiber cloth with the mixture and apply it to the glass, wiping it down well for a streak-free ...

  4. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  5. Corkscrew - Wikipedia

    en.wikipedia.org/wiki/Corkscrew

    A corkscrew is a tool for drawing corks from wine bottles and other household bottles that may be sealed with corks. In its traditional form, a corkscrew simply consists of a pointed metallic helix (often called the "worm") attached to a handle, which the user screws into the cork and pulls to extract it. Corkscrews are necessary because corks ...

  6. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    A bottle opener is a device that enables the removal of metal bottle caps from glass bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles. A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim.

  7. Port tongs - Wikipedia

    en.wikipedia.org/wiki/Port_tongs

    Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal ...