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Grias cauliflora, the anchovy pear, [3] [4] [5] (also called the river pear) is an evergreen fruit tree native to Jamaica, Central America, and Colombia. It is often found near rivers or marshes in large colonies.
The fruit is 6–15 cm (2.4–5.9 in) long, with a fleshy coat; it is edible in several species. [ 4 ] [ 5 ] [ 6 ] Grias neuberthii extracts show in vitro activity against human cancer cells.
These tables show pear production by country data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pears in 2022 was 26,324,874 metric tonnes , up by 2.8% from 25,616,665 tonnes in 2021. [ 1 ]
Hardy in Zones 4–9. eating, canning, baking: 170–190 Kikusui [20] Kikisui: Pyrus pyrifolia. Not suitable for shipping. eating: Kosui [141] [167] (幸水) Russet apple pear National Institute of Fruit Tree Science, Japan: c. 1959: the most important cultivar in Japan), [168] [169] ('Russet pears')Pyrus pyrifolia subsp. culta Cider, cooking ...
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For example, the northern anchovy, Engraulis mordax, was until the 1980s quite abundant in the Low Salinity Zone, until its range in the estuary became restricted to the Central and South Bays. [17] This is probably due to a behavioral response following the introduction of the Amur River ( Potamocorbula amurensis ) clam and the subsequent ...
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Rust, Kern's pear Gymnosporangium kernianum. Rust, Pacific Coast pear Gymnosporangium libocedri. Rust, pear trellis (European pear rust) Gymnosporangium fuscum. Rust, Rocky Mountain pear Gymnosporangium nelsonii. Side rot Phialophora malorum. Silver leaf Chondrostereum purpureum. Sooty blotch Gloeodes pomigena. Thread blight (Hypochnus leaf blight)