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Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family.Common names include Neapolitan garlic, [2] Naples garlic, daffodil garlic, false garlic, flowering onion, Naples onion, Guernsey star-of-Bethlehem, star, white garlic, and wood garlic.
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, [2] and east to northern Pakistan and Xinjiang in western China.
Peltaria alliacea, or garlic cress, is a perennial flowering plant in the family Brassicaceae. It is endemic to Albania, Austria, Hungary, Romania and former Yugoslavia. [2] The plant grows up to 60 cm (24 in) and has white flowers from May to July. The plant is glabrous (hairless) with simple, entire leaves.
Two main types of garlic are grown in the garden: hardneck and softneck varieties. Hardneck garlic varieties produce large, easy to peel bulbs that have dramatic and distinctive flavors.
The inflorescence is an umbel of six to 20 white flowers, lacking the bulbils produced by some other Allium species such as Allium vineale (crow garlic) and Allium oleraceum (field garlic). [9] [8] [10] The flowers are star-like with six white tepals, about 16–20 mm (0.63–0.79 in) in diameter, with stamens shorter than the perianth. [8]
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.