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A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
A Celsius Galilean thermometer in two degree gradations. A risen orange orb denotes 24 °C. A Galileo thermometer (or Galilean thermometer) is a thermometer made of a sealed glass cylinder containing a clear liquid and several glass vessels of varying density.
Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F
Check out the slideshow above to discover 20 foods and recipes that'll get your grill going. Become a KD VIP to save your favorite recipes from anywhere to your recipe box and so much more.
From grilled peaches to avocado, meatballs to even pineapple, here are some unusual, but scrumptious, foods that can definitely take the heat -- and the best recipes to go with it.
Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .