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A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Types of Food Thermometers. When it comes to cooking turkey, choosing the right thermometer can help ensure your bird reaches a safe internal temperature without overcooking.
Temperature sensitive products such as foods, [4] pharmaceuticals, [5] and some chemicals are often monitored during shipment and logistics operations. Exposure to temperatures outside of an acceptable range, for a critical time period, can degrade the product or shorten shelf life.
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...
A medical/clinical thermometer showing the temperature of 38.7 °C (101.7 °F) ... Langmuir probes (for electron temperature of a plasma) Infrared thermometer;
The two most common ways of measuring temperatures for industrial applications are with resistance temperature detectors (RTDs) and thermocouples. The choice between them is typically determined by four factors. Temperature If process temperatures are between −200 and 500 °C (−328.0 and 932.0 °F), an industrial RTD is the preferred option.