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The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Brisket in the beef cut chart. Date: 29 July 2006 (original upload date) Source: ... determination method or standard: SHA-1. data size. 12,681 byte. height. 306 ...
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Round in the beef cut chart. Date: 25 July 2006 (original upload date) Source: ... determination method or standard: SHA-1. data size. 17,510 byte. height. 311 pixel ...