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  2. This Is How Long Your Canned Goods Actually Last - AOL

    www.aol.com/long-canned-goods-actually-last...

    She said that low-acid foods can last two to five years before they're open, and three to four days in the fridge after opening. Meanwhile, high-acid foods will last 12 to 18 months and five to ...

  3. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    Here, doctors explain how long most vitamins last and any risks associated with taking expired vitamins. How can you tell if they’re safe past their expiration dates? Here, doctors explain how ...

  4. Can I still eat food after its expiration date? A few ... - AOL

    www.aol.com/still-eat-food-expiration-date...

    The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  6. 13 foods you should never, ever eat past the expiration date

    www.aol.com/article/lifestyle/2018/03/16/13...

    Sell-by date: How long the store has to display the product Use-by date: When manufacturer thinks the product will be at its peak quality Best if used by date: The best date for flavor and quality

  7. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    Expiration dates for infant formula should not be ignored. [6] If formula is stored too long, it may lose its nutritional value. [6] The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date.

  8. Sucralfate - Wikipedia

    en.wikipedia.org/wiki/Sucralfate

    Sucralfate is a locally acting substance that in an acidic environment (pH < 4) reacts with hydrochloric acid in the stomach to form a cross-linking, viscous, paste-like material capable of acting as an acid buffer for as long as 6 to 8 hours after a single dose. [29]

  9. 7. Eggs. Expired eggs risk being contaminated with Salmonella both on the shell and inside the egg, which can make you sick. If you're wondering whether those eggs in the fridge are still safe to ...