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Nutrition (Per order): Calories: 855 Fat: 39 g (Saturated fat: 6 g) Sodium: 998 mg Carbs: 73 g (Fiber: 11 g, Sugar: 10 g) Protein: 49 g. Sweetgreen launched their "protein plates" at the end of ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Zaxby’s is known for its fast-food fried chicken, but a closer look beneath the hood will reveal that Zax actually has something worth bragging about. ... 40 Meals Under 100 Calories Per Serving ...
Cobb salad can also be transformed into a dip, or dive into a Copycat Chick-fil-A Cobb salad! Another fun twist on the classic is to switch up the meat you use—instead of chicken, try lobster ...
Zaxbys was a sponsor for Joey Clanton in the No. 09 JTG Daugherty Racing truck in the NCWTS. Zaxby's also sponsored the late John Wes Townley (son of co-founder Tony) in NASCAR's Camping World Truck Series and Xfinity Series, and Townley's Athenian Motorsports. [15] John Wes retired from competition after 2016, thus ending the sponsorship.
For the Cobb Salad Sauce: Whisk together mayonnaise, mustard, garlic, and Worcestershire sauce until smooth. Continue to whisk as you slowly add the vinegar mixture, then the two oils. Add salt and freshly ground black pepper to taste. Recipe from Who Put the Devil in Deviled Eggs? by Ann Treistman/Skyhorse Publishing, 2011.
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...
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