Search results
Results From The WOW.Com Content Network
Garnish and serve. The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe ...
Website. www.patrontequila.com. Patrón is a brand of tequila products founded by John Paul Dejoria and Martin Crowley. Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazón" (heart or core) of the blue agave plant. [1] Everything including the barrels, corks, and bottles is handcrafted at their distilleries.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Bloody Mary. A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary ...
A cosmopolitan. A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter.
The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur, and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer and served straight up without ice. [1][2][3] The Prohibition-era cocktail at the Detroit Athletic Club used bathtub gin, and ...
The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [10] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [7] The mixture was originally stirred, [1] although ...
Stirred over ice, strained into a chilled glass, garnished, and served up. The hanky panky is a cocktail made from gin, sweet vermouth, and Fernet-Branca. It is a variation on the sweet martini, or Martinez, made distinctive by the Fernet-Branca, a bitter Italian digestivo. It was created by Ada "Coley" Coleman, head bartender at the Savoy ...