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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Related: One Last Thing with Miranda Lambert: The Surprising Way She Takes a Fireball Whiskey Shot Before Each Show (Exclusive) To craft the beverage, Fireball workers will be stationed at the ...
The Washington Apple Shot is a breed of the Washington Apple Cocktail made with whiskey—typically Canadian-style—apple schnapps, and cranberry juice. ... Get the Holly Jolly Fireball Shots ...
One Last Thing with Miranda Lambert: The Surprising Way She Takes a Fireball Whiskey Shot Before Each Show (Exclusive) Jeff Nelson. September 20, 2024 at 9:10 AM.
Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the F-Bomb—Fireball Cinnamon Whisky and Red Bull. [1] Irish car bomb: a shot glass containing 1 ⁄ 2 Irish cream and 1 ⁄ 2 Irish whiskey dropped into half a pint of Guinness stout; Sake bomb: a shot of sake dropped into beer; Skittle bomb: a shot ...
Originally, Fireball Cinnamon Whisky was labelled as "Dr. McGillicuddy's Fireball Whisky" when it was introduced by Seagram in the mid-1980s. [3] The "Dr. McGillicuddy's" was dropped from the label in 2007, to differentiate it from the rest of the "Dr. McGillicuddy's" line.