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The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]
The American Humane Certified program is the nation's first independent, third-party certification program to verify the humane treatment of farm animals. [1] The program was launched in 2000. [2] The purpose of the American Humane Certified program is to give consumers access to humanely-raised food choices. [3]
Foster Farms was established in 1939 by Max and Verda Foster. They began by investing $1,000 into a farm in Modesto, California, on which they raised turkeys.The back porch was Max's office and the first hatchery was built next to their bedroom so the eggs could get constant care. [2]
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
Both the organization and the Certified Humane Raised & Handled program were founded in 2003, by Adele Douglass. [4] In the late 1990s, Douglass had traveled to England to study a brand of farm products which advertised as derived from humanely raised animals. [5] Certified Humane was influenced by the RSPCA Assured scheme. [6] [7]
On January 22, Fields Good Chicken is set to reopen their Flatiron location at its new space (46A East 23rd Street (at Park Avenue South) just two doors down from its original location. When ...
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