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Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
Longjing is famous since is the area where Longjing tea (also known as dragon well tea) is produced. In the 17th century by the Kangxi Emperor granted the tea the status of Gòngchá or imperial tea, Gòngchá (貢茶) is a chinese word formed with the word Gòng (貢) that means contribution or tribute, and the word Chá (茶) that refers to tea, which translates to “tribute tea for the ...
Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]
Longjing may refer to: Tea. Longjing tea (龙井茶), a variety of green tea from Hangzhou, Zhejiang Longjing, Hangzhou (龙井村), production site of Longjing tea, located in Hangzhou; City and town. Longjing, Jilin (龙井市), county-level city of Yanbian Prefecture, Jilin; Townships (龙井乡)
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Longjing tea (also spelled Lungching; 'Dragonwell') Hangzhou, Zhejiang: Green tea 洞庭碧螺春: Biluochun tea (also spelled Pi lou chun, 'Green snail spring') Suzhou, Jiangsu: Green tea 安溪铁观音: Anxi Tieguanyin tea: Anxi, Quanzhou, Fujian: Oolong tea 黄山毛峰: Huangshan Maofeng tea: Huangshan, Anhui: Green tea 武夷岩茶-大红袍
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