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Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
Born on 3 March 1972, Sumanto was the eldest of five children—Mulyati, Karyono, Maryati, dan Mulyanto—and lived a comfortable childhood due to the inheritance money his father received from his grandparents. [2] Nicknamed Suman by his friends, he attended SD Negeri Pelumutan 1 for his elementary education. [5]