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Serving size: 4. Prep Time: 20 min. Total Time: 30 min. Ingredients. 4 hot dogs, each cut into 6 pieces; 8 oz uncooked spaghetti; 1 jar (1 lb. 8 ... thread spaghetti through hot dogs, about 10 ...
Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .
Other foods that have doubled in calories include American staples of spaghetti with meatballs and cheeseburgers. Furthermore, a serving of French fries and a can of soda tripled their calories and serving size. [9] Between 1960 and 2000, the size of bagels and muffins doubled. [10] As food portions increased over time, "unit bias" has also ...
In Savonese dialect the name refers to the ribbons used as ornaments by dressmakers. In Genovese dialect however the word means napkin and refers to the size and shape of the pasta. [33] Picaje or piccagge [33] Liguria, in particular the province of Savona [33] Pici: Very thick, irregular and long, hand-rolled pasta. [34] From appiciare, "to ...
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SpaghettiOs are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti. While SpaghettiOs is a trade name , the equivalent prepared dish made by various manufacturers is available in many countries [ 4 ] as 'spaghetti hoops ...
Chocolate: 1 pound 15.5 ounces (890 g) in 7 minutes [19] Corned beef and cabbage: 10.63 pounds (4.82 kg) in 10 minutes [19] Corned beef sandwiches: 11 8-ounce (230 g) sandwiches in 10 minutes; Date Nut Bread: 29.5 date nut bread and cream cheese sandwiches in 8 minutes [19] Doughnuts (cream-filled): 47 glazed and cream-filled doughnuts in 5 ...