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  2. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

    www.aol.com/jamu-ancient-indonesian-tonic...

    Jamu is considered a cure-all in Indonesia, akin to chicken soup for Americans. ... “Growing up, my mom always made me drink jamu, especially kunyit asam (turmeric and honey) or beras kencur ...

  3. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning is often described as "Indonesian yellow rice", [27] [4] although it is also served in neighbouring countries, e.g. in Malaysia as nasi kunyit and in the Philippines as kuning. This yellow rice dish holds a special cultural significance in some cultures in the region, considered as an auspicious food item essential for ceremonies ...

  4. Bir pletok - Wikipedia

    en.wikipedia.org/wiki/Bir_pletok

    The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.

  5. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  6. Opor ayam - Wikipedia

    en.wikipedia.org/wiki/Opor_ayam

    Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. [2]

  7. Arem-arem - Wikipedia

    en.wikipedia.org/wiki/Arem-arem

    Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack.

  8. Bandrek - Wikipedia

    en.wikipedia.org/wiki/Bandrek

    Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.

  9. Pekasam - Wikipedia

    en.wikipedia.org/wiki/Pekasam

    Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.