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In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble traveling trolley to restaurants.
Tea is made by steeping a sachet of harvested plant materials in hot water. Tea brewed from oxidized Camellia tea leaves from China, India and other principal tea producing countries is known as black tea. If brewed from unoxidized Camellia tea leaves, the tea is known as green tea. Red tea or Rooibos is brewed from Aspalathus tea leaves in ...
Iced tea (or ice tea) [1] is a form of cold tea. Though it is usually served in a glass with ice , it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup, or remain unsweetened.
The dish is derived from Dutch cuisine’s influence on colonial Indonesia, adopted by people of Eastern Indonesian provinces.The name "brenebon" is local Manado pronunciation of Dutch bruine bonen; bruine means "brown", while bonen means "beans", thus bruine bonen means "brown beans" or "red beans". [3]
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.
It is usually added to main ingredients (meat or vegetables) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak, or as a dressing on salads. Satay, a popular Southeast Asian street food, is a dish commonly presented as skewered, grilled meat served with peanut sauce. [1]
Companies such as Cabrales from Mar del Plata and Establecimiento Las Marías produce tea bags for export to Europe. [35] Maté is consumed as an ice tea in various regions of Brazil, in both artisanal and industrial forms. This is a bottle of industrialized maté ice tea, bought from a local supermarket in Rio de Janeiro.