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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
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RedTail Mountain also hosts a restaurant, Vistas Land and Sea Grille, which is well known by local residents for its creative and savory cuisine. Guests look out over the Iron Mountains, with choices of patio or indoor seating. The menu changes seasonally, and includes fresh vegetables, along with unique and interesting meals. [7]
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Double Dragon is a restaurant and bar in Portland, Oregon, United States. Chef and owner Rob Walls opened the bánh mì sandwich shop in 2011, which was later expanded to include more food and drink options.