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  2. Negro (candy) - Wikipedia

    en.wikipedia.org/wiki/Negro_(candy)

    Hungarian Negro Serbian Negro candies. Negro is a candy originating in Subotica, made by the company founded in 1917 by József Ruff. [1] Originally based in Austria-Hungary, Ruff and his family continued living and working in the Kingdom of Yugoslavia following the dissolution of Austria-Hungary. [2]

  3. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats.

  4. List of Fetch! with Ruff Ruffman episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Fetch!_with_Ruff...

    Looking for ways to improve his recipe, Ruff sends Taylor, Khalil, and Noah out to invent a new flavor of ice cream (the three main ingredients have to start with the letters B, L, and T and two of them have to be vegetables), and Brian must fill in as a short order cook at a local diner. Brian also has to make breakfast for his family.

  5. 7 Weird Food Names You Didn’t Know Existed - AOL

    www.aol.com/7-weird-food-names-didn-190000800.html

    1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...

  6. 27 Funny Food Names That Taste Better Than They Sound - AOL

    www.aol.com/27-funny-food-names-taste-160000947.html

    2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.

  7. Does Your Food Contain Fake Ingredients? - AOL

    www.aol.com/lifestyle/food-does-your-food...

    That's because inferior—and sometimes unhealthy—ingredients in our food has reached an all-time high, according to researchers at the U.S. Pharmacopeial Convention (USP).