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  2. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats.

  3. Plumpy'nut - Wikipedia

    en.wikipedia.org/wiki/Plumpy'nut

    Plumpy'Nut is a peanut-based paste, packaged in a plastic wrapper, for treatment of severe acute malnutrition.Plumpy'Nut is manufactured by Nutriset, a French company. [4] [5] Feeding with the 92-gram (3 + 1 ⁄ 4 oz) packets of this paste reduces the need for hospitalization.

  4. Negro (candy) - Wikipedia

    en.wikipedia.org/wiki/Negro_(candy)

    Hungarian Negro Serbian Negro candies. Negro is a candy originating in Subotica, made by the company founded in 1917 by József Ruff. [1] Originally based in Austria-Hungary, Ruff and his family continued living and working in the Kingdom of Yugoslavia following the dissolution of Austria-Hungary. [2]

  5. Top 5 food trends of 2025: Sourdough beyond bread, protein ...

    www.aol.com/top-5-food-trends-2025-130700336.html

    The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list of predictions for what trends will make it big in 2025. ... Upcycled ingredients reign supreme ...

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

  9. Ruffles (potato chips) - Wikipedia

    en.wikipedia.org/wiki/Ruffles_(potato_chips)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 15 February 2025. Brand of potato chip Ruffles Opened bag of Ruffles All Dressed potato chips Product type Potato chips Owner PepsiCo Produced by Frito-Lay Country United States Introduced 1948 ; 77 years ago (1948) Markets Worldwide Previous owners Bernhardt Stahmer Tagline Ruffles have RRRidges ...