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  2. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    Steel is an alloy made up of iron mixed with carbon. Stainless steel is composed of steel mixed with at least 10.5% chromium, and often other elements such nickel and molybdenum, etc. Chromium is added to make it resistant to rust. Stainless steels that are corrosion and oxidation resistant typically need more than 11% chromium.

  3. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

  4. Baker's rack - Wikipedia

    en.wikipedia.org/wiki/Baker's_Rack

    From having simple shelves, some baker's racks today now have cabinets, drawers, and other storage functions. In addition, baker's racks have now been more decorative and serve as accent pieces in the home. This is why their designs have also evolved. [1] Modern incarnations have adapted to not just incorporate shelving but counters for working ...

  5. Rid your hands of foul smells with this soap of steel - AOL

    www.aol.com/news/rid-hands-foul-smells-soap...

    The steel metal attracts sulfur in the odors, and the silicone makes washing with soap more thorough. Shop here: https://fave.co/3ennwmX “Our team is dedicated to finding and telling you more ...

  6. Metallic soap - Wikipedia

    en.wikipedia.org/wiki/Metallic_soap

    A metallic soap is a metallic salt of a fatty acid. Theoretically, soaps can be made of any metal, although not all enjoy practical uses. [ 1 ] Varying the metal can strongly affect the properties of the compound, particularly its solubility.

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

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