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You can follow the FDA's food safety guidelines to prevent illness. And if you still want to enjoy raw oysters, the FDA recommends looking for oysters that are processed with an approved method ...
If you suspect you may have symptoms of vibriosis or another foodborne illness, contact your medical provider immediately. Maxine Yeung is a dietitian and board-certified health and wellness coach.
Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash of Tabasco. But they can make many people feel squeamish—understandably so.
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.
Chocolate is often seen as a “bad” food that you should avoid for better health. However, dark chocolate with a high cocoa content (70% cocoa or more) can actually be a heart-healthy food ...
Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.
An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak linked to raw oysters, LA County's Department of Public Health confirmed ...
Test Kitchen Tip: If you’d like to drastically reduce your risk for foodborne illness but want to enjoy shell oysters, try roasting, steaming, or grilling them for 4 to 10 minutes. Shucked ...