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Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
Pages in category "Knife manufacturing companies" The following 68 pages are in this category, out of 68 total. This list may not reflect recent changes. A.
Kramer initially sold his knives in the conventional fashion: $150 for an 8-inch chef's knife in 1995, [4] $125–$225 in 2000, [5] $475 in 2008. [1] After a 2008 article in Cook's Illustrated that deemed his 8-inch chef's knife to have "outperformed every knife we've ever rated" [1] Kramer began selling by a waiting list. The knives are now ...
Randall hand forges nearly all models of knives instead of using factory stamping [5] or stock removal, one of few manufacturers to do so. Randall uses a 17-step process for making knives, which usually takes over 8 hours to complete. [6] The waiting list for obtaining a Randall from the shop is typically six years. [7]
This category is knife makers. The general category is for individual knife makers. Companies that make knives ought to be put in the subcategory "Knife manufacturing companies".
William Francis Moran Jr. (May 1, 1925 – February 12, 2006), also known as Bill Moran, was a pioneering American knifemaker who founded the American Bladesmith Society and reintroduced the process of making pattern welded steel (often called "Damascus") to modern knife making.