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The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer. [4] The book is "loosely based" [5] on the China–Cornell–Oxford Project, a 20-year study that looked at mortality rates from cancer ...
Founder says key to Cancer Nutrition Consortium is a 'scientific approach to maintaining one’s nutrition at any stage in the unfortunate diagnosis of cancer.'
Hulda Regehr Clark (18 October 1928 – 3 September 2009) [1] was a Canadian naturopath, author, and practitioner of alternative medicine.Clark claimed all human disease was related to parasitic infection, and also claimed to be able to cure all diseases, including cancer and HIV/AIDS, by "zapping" them with electrical devices which she marketed. [2]
Messner's 11 years with cancer were highly publicized. She was first diagnosed with colon cancer in March 1996, but later revealed she had endured bleeding for a year out of embarrassment at the prospect of seeing a male doctor. [26] The disease went into remission by the end of that year. [38]
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Johanna Budwig (1908 – 2003) was a German biochemist, alternative cancer treatment advocate and writer. [1] Budwig was a pharmacist and held doctorate degrees in physics and chemistry. [2] Based on her research on fatty acids she developed a lacto-vegetarian diet that she believed was useful in the treatment of cancer. There is no clinical ...
Seyfried is a popular interview guest regarding the metabolic theory of cancer. In podcast interviews Seyfried has claimed that radiation therapy and chemotherapy, which he compares to "medieval cures", can only marginally improve life expectancy by 1-2 months for cancer patients, with Seyfried advocating that cancer patients adopt a ketogenic ...
In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]