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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
The most widespread translation used by Indonesian speakers right now is the Terjemahan Baru, or "New Translation" (1974), published by LAI ("Lembaga Alkitab Indonesia," or Indonesian Bible Society). List of modern (1945 onward) translations: Alkitab Terjemahan Lama (1958): called the Old Translation after the New Translation (1974) came out.
Al-Samawal al-Maghribi, a medieval Jewish mathematician who converted to Islam, pointed to Deuteronomy 18:18 in his book Confutation of the Jews as a prophecy fulfilled by the appearance of Muhammad. [39]
Islamic holy books are certain religious scriptures that are viewed by Muslims as having valid divine significance, in that they were authored by God through a variety of prophets and messengers, including those who predate the Quran.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
People of the Book, or Ahl al-Kitāb (Arabic: أهل الكتاب), is a classification in Islam for the adherents of those religions that are regarded by Muslims as having received a divine revelation from Allah, generally in the form of a holy scripture. The classification chiefly refers to pre-Islamic Abrahamic religions. [1]
Muhammad concluded that some Christian teachings were incompatible with Islam and that Islam was the true religion. [15] Though both sides failed to convince the other, they nevertheless worked out a mutually acceptable relationship, [14] and entered a treaty of peace.
Itak gurgur is a traditional Batak food that is generally eaten at a particular Batak customary event. [1] It is made with the same ingredients as lampet, rice that has been traditionally milled, known as itak.