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  2. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/parsnip-eat-delicious-root-vegetable...

    Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, then roast for 350 degrees Fahrenheit, says Ziata. Serve with a honey ...

  3. Turn Those Fresh Carrots into a Mouthwatering Meal Tonight - AOL

    www.aol.com/16-easy-carrot-recipes-serve...

    Get the recipe for Orange-Braised Carrots and Parsnips. Kate Mathis. Moroccan Carrot Soup. This recipe is super easy to make (prep time is a total of 25 minutes!).

  4. Short Rib Farrotto with Carrots and Parsnips Recipe - AOL

    www.aol.com/food/recipes/short-rib-farrotto...

    1 quart low-sodium beef broth; 3 tbsp extra-virgin olive oil; 2 lb well-trimmed boneless grass-fed beef short ribs, cut into 1/2-inch pieces; fine sea salt; pepper; 2 thyme sprigs, plus 1 ...

  5. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival of cane sugar in Europe. [3] Parsnips are usually cooked but can also be eaten raw.

  6. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  7. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot is a biennial plant in the umbellifer family, Apiaceae. World production of carrots (combined with turnips) for 2022 was 42 million tonnes, led by China producing 44% of the total. The characteristic orange colour is from beta-carotene, making carrots a rich source of vitamin A.

  8. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

    www.aol.com/9-seasonal-winter-vegetables-were...

    Parsnips are sweet like carrots and creamy like potatoes. Instead of mashed potatoes , give this puree a try. It's just as easy to make and, with some roasted garlic , might be even more delicious!

  9. Sium suave - Wikipedia

    en.wikipedia.org/wiki/Sium_suave

    Sium suave, the water parsnip or hemlock waterparsnip, is a perennial wildflower in the family Apiaceae.It is native to many areas of both Asia and North America. The common name water parsnip is due to its similarity to parsnip (Pastinaca sativa) and its wetland habitat.