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Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...
Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish.
Whales are a widely distributed and diverse group of fully aquatic placental marine mammals.As an informal and colloquial grouping, they correspond to large members of the infraorder Cetacea, i.e. all cetaceans apart from dolphins and porpoises.
Cape whitefish, Pseudobarbus capensis, a cyprinid; Beluga sturgeon, Huso huso; Caspian kutum, also called "White Fish" or "Caspian White Fish"; The chimaerae species: ...
Jarlsberg Manor, owned by her grandmother's family Wedel-Jarlsberg; Olympia Paus is descended from the statesman and viceroy Herman Wedel Jarlsberg. She was born in the port town of Piraeus in the Athens urban area in Greece to Norwegian parents Christopher Paus (b. 1943) and Cecilie Paus (née Wilhelmsen; b. 1943).
Herring are various species of forage fish, belonging to the order Clupeiformes.. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.