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The challah cover must be large enough to cover two braided loaves without allowing the bread to be seen through the sides, and opaque enough so that the loaves cannot be seen through the fabric. Store-bought challah covers often bear the inscription לכבוד שבת קדש ("To honor the holy Shabbat") or לכבוד שבת ויום טוב ...
Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
The Mishnah Berurah asserts that when making kiddush on challah, one should place one's hands on the challah cover until one reaches the actual blessing on the bread, uncover the challah and place one's hands on the challah itself for that blessing and then recover the challah and once again grab the challah through the cover for the concluding ...
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A challah cover with Hebrew inscription. The Tanakh and siddur describe Shabbat as having three purposes: [citation needed] To commemorate God's creation of the universe, on the seventh day of which God rested from (or ceased) his work; To commemorate the Israelites' Exodus and redemption from slavery in ancient Egypt;
Packer of Passover Shmurah Matzah at the "Boro Park Matzah bakery" performing the Mitzvah of separating Challah from each basket (called "צירוף סל" in Hebrew). In Judaism, the dough offering (or mitzvat terumat challah, "commandment of separating challah" Hebrew: מצוות תרומת חלה) is an assertive command requiring the owner of bread dough to give a part of the kneaded dough ...